Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions

Literals

• bibo:page_range
  • 1390-1400
• bibo:doi
  • 10.1039/c5fo01525a
• dcterms:contributor
  • Ozyurt H., Luna C., Estevez M.
• ou:bibtex
  • @article{Estevez2016,title = {Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions},journal = {Food and Function},year = {2016},volume = {7},number = {3},pages = {1390-1400},author = {Özyurt, H. and Luna, C. and Est{\'e}vez, M.}}
• dcterms:creator
  • Özyurt H.
• bibo:issn
  • 2042-6496
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84961707805&origin=inward
• vivo:identifier
  • 2016-43
• dcterms:title
  • Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions
• fabio:hasPublicationYear
  • 2016
• bibo:eissn
  • 2042-650X
• ou:eid
  • 2-s2.0-84961707805
• ou:tipoPublicacion
  • Article
• dcterms:publisher
  • Food and Function
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-84961707805&partnerID=MN8TOARS
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84961707805&origin=inward
• ou:vecesCitado
  • 19
• bibo:volume
  • 7

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Food & Function
  • Food and Function

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA