The use of microencapsulation by spray-drying and its application in meat products

Literals

• dcterms:contributor
  • Franco D.; Antequera T.; de Pinho S.C.; Jimenez E.; Perez-Palacios T.; Fevaro-Trindade C.S.; Lorenzo J.M.
• bibo:page_range
  • 333-362
• fabio:hasPublicationYear
  • 2017
• vivo:identifier
  • 2017-1374
• ou:eid
  • 2-s2.0-85034977034
• bibo:isbn
  • 9781536121599,9781536121858
• dcterms:creator
  • Franco D.
• dcterms:publisher
  • Strategies for Obtaining Healthier Foods
• ou:tipoPublicacion
  • Book Chapter
• dcterms:title
  • The use of microencapsulation by spray-drying and its application in meat products
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85034977034&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85034977034&origin=inward
• ou:vecesCitado
  • 9

Typed Literals

• dcterms:created
  • 2017-01-01T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS