Fruit chemistry, nutritional benefits and social aspects of cherries

Literals

ou:tipoPublicacion
- Book Chapter
dcterms:creator
- Serradilla M.J.
dcterms:contributor
- Serradilla M.J.; Aksic M.F.; Manganaris G.A.; Ercisli S.; Gonzalez-Gomez D.; Valero D.
ou:bibtex
- @article{González-Gómez2017,title = {Fruit chemistry, nutritional benefits and social aspects of cherries},journal = {Cherries: Botany, Production and Uses},year = {2017},pages = {420-441},author = {Serradilla, M.J. and Ak?ic, M.F. and Manganaris, G.A. and Ercisli, S. and Gonz{\'a}lez-G{\'o}mez, D. and Valero, D.}}
ou:eid
- 2-s2.0-85032837059
fabio:hasPublicationYear
- 2017
vivo:identifier
- 2017-1434
bibo:isbn
- 9781780648378
bibo:page_range
- 420-441
dcterms:publisher
- Cherries: Botany, Production and Uses
dcterms:title
- Fruit chemistry, nutritional benefits and social aspects of cherries
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85032837059&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85032837059&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85032837059&origin=inward