The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors

Literals

fabio:hasPublicationYear
- 2017
ou:bibtex
- @article{Casquete2017,title = {The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors},journal = {Journal of Dairy Science},year = {2017},volume = {100},number = {9},pages = {6987-6996},author = {Casquete, R. and Benito, M.J. and C{\'o}rdoba, M.D.G. and Ruiz-Moyano, S. and Mart{\'i}n, A.}}
dcterms:title
- The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors
ou:eid
- 2-s2.0-85023767248
dcterms:contributor
- Casquete R.; Benito M.J.; Cordoba M.D.G.; Ruiz-Moyano S.; Martin A.
bibo:doi
- 10.3168/jds.2017-12865
dcterms:creator
- Casquete R.
bibo:eissn
- 1525-3198
vivo:identifier
- 2017-187
bibo:issn
- 0022-0302
bibo:page_range
- 6987-6996
dcterms:publisher
- Journal of Dairy Science
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85023767248&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85023767248&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85023767248&origin=inward
bibo:volume
- 100