Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste

Literals

• ou:bibtex
  • @article{Casquete2017,title = {Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste},journal = {Journal of Food Processing and Preservation},year = {2017},volume = {41},number = {2},author = {Casquete, R. and Castro, S.M. and Teixeira, P.}}
• ou:tipoPublicacion
  • Article
• dcterms:contributor
  • Casquete, R., Castro, S.M., Teixeira, P.
• bibo:doi
  • 10.1111/jfpp.12866
• ou:eid
  • 2-s2.0-85017541910
• dcterms:publisher
  • Journal of Food Processing and Preservation
• bibo:issn
  • 0145-8892
• dcterms:creator
  • Casquete R.
• bibo:eissn
  • 1745-4549
• fabio:hasPublicationYear
  • 2017
• vivo:identifier
  • 2017-189
• dcterms:title
  • Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85017541910&origin=inward
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-85017541910&partnerID=MN8TOARS
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85017541910&origin=inward
• ou:vecesCitado
  • 14
• bibo:volume
  • 41

Typed Literals

• dcterms:created
  • 2017-04-01T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD PROCESSING AND PRESERVATION

Inverse Relations

• Has related: ou:tienePublicacion
  • ROCIO CASQUETE PALENCIA