Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat

Literals

bibo:volume
- 243
bibo:issn
- 0168-1605
dcterms:contributor
- Carvalheira A., Casquete R., Silva J., Teixeira P.
ou:bibtex
- @article{Casquete2017,title = {Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat},journal = {International Journal of Food Microbiology},year = {2017},volume = {243},pages = {58-63},author = {Carvalheira, A. and Casquete, R. and Silva, J. and Teixeira, P.}}
bibo:eissn
- 1879-3460
bibo:doi
- 10.1016/j.ijfoodmicro.2016.12.001
ou:eid
- 2-s2.0-85006263407
dcterms:creator
- Carvalheira A.
vivo:identifier
- 2017-191
fabio:hasPublicationYear
- 2017
bibo:page_range
- 58-63
dcterms:publisher
- International Journal of Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006263407&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85006263407&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006263407&origin=inward