What’s New in Meat Oxidation?

Literals

• ou:tipoPublicacion
  • Book Chapter
• dcterms:contributor
  • Estevez M.
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85148786745&origin=inward
• bibo:doi
  • 10.1016/b978-0-08-100593-4.00006-0
• dcterms:creator
  • Estévez M.
• ou:eid
  • 2-s2.0-85148786745
• fabio:hasPublicationYear
  • 2017
• vivo:identifier
  • 2017-2496
• bibo:isbn
  • 9780081006009,9780081005934
• bibo:page_range
  • 91-109
• dcterms:publisher
  • New Aspects of Meat Quality: From Genes to Ethics
• dcterms:title
  • What’s New in Meat Oxidation?
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85148786745&origin=inward
• ou:urlOrcid
  • https://publons.com/wos-op/publon/21960398/

Typed Literals

• dcterms:created
  • 2017-01-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 23 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA