Assessing the challenges in the application of potential probiotic lactic acid bacteria in the large-scale fermentation of Spanish-style table olives

Literals

bibo:eissn
- 1664-302X
dcterms:title
- Assessing the challenges in the application of potential probiotic lactic acid bacteria in the large-scale fermentation of Spanish-style table olives
dcterms:contributor
- Rodriguez-Gomez F., Romero-Gil V., Arroyo-Lopez F.N., Roldan-Reyes J.C., Torres-Gallardo R., Bautista-Gallego J., Garcia-Garcia P., Garrido-Fernandez A.
dcterms:publisher
- Frontiers in Microbiology
dcterms:creator
- Rodríguez-Gómez F.
ou:eid
- 2-s2.0-85019736733
vivo:identifier
- 2017-2497
ou:tipoPublicacion
- Article
fabio:hasPublicationYear
- 2017
bibo:doi
- 10.3389/fmicb.2017.00915
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85019736733&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85019736733&origin=inward
ou:vecesCitado
- 25
bibo:volume
- 8