Assessing the challenges in the application of potential probiotic lactic acid bacteria in the large-scale fermentation of Spanish-style table olives

Literals

• fabio:hasPublicationYear
  • 2017
• dcterms:title
  • Assessing the challenges in the application of potential probiotic lactic acid bacteria in the large-scale fermentation of Spanish-style table olives
• dcterms:publisher
  • Frontiers in Microbiology
• dcterms:creator
  • Rodríguez-Gómez F.
• ou:eid
  • 2-s2.0-85019736733
• bibo:eissn
  • 1664-302X
• vivo:identifier
  • 2017-2497
• bibo:doi
  • 10.3389/fmicb.2017.00915
• dcterms:contributor
  • Rodriguez-Gomez F.; Romero-Gil V.; Arroyo-Lopez F.N.; Roldan-Reyes J.C.; Torres-Gallardo R.; Bautista-Gallego J.; Garcia-Garcia P.; Garrido-Fernandez A.
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85019736733&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85019736733&origin=inward
• bibo:volume
  • 8

Typed Literals

• dcterms:created
  • 2017-05-17T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 26 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Frontiers in Microbiology

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO