Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches

Literals

ou:urlOrcid
- https://publons.com/wos-op/publon/1120137/
vivo:identifier
- 2017-399
dcterms:contributor
- Goncalves Dos Santos M.T.P., Benito M.J., Cordoba M.D.G., Alvarenga N., Ruiz-Moyano Seco de Herrera S.
ou:eid
- 2-s2.0-85030162152
bibo:eissn
- 1879-3460
dcterms:creator
- Gonçalves Dos Santos M.T.P.
bibo:doi
- 10.1016/j.ijfoodmicro.2017.09.013
ou:bibtex
- @article{Cordoba2017,title = {Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches},journal = {International Journal of Food Microbiology},year = {2017},volume = {262},pages = {63-70},author = {Gon?alves Dos Santos, M.T.P. and Benito, M.J. and C{\'o}rdoba, M.D.G. and Alvarenga, N. and Ruiz-Moyano Seco de Herrera, S.}}
fabio:hasPublicationYear
- 2017
bibo:issn
- 0168-1605
bibo:page_range
- 63-70
dcterms:publisher
- International Journal of Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85030162152&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85030162152&origin=inward
bibo:volume
- 262