https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-51
Literals
- ou:eid
- ou:bibtex
- @article{Estevez2017,title = {Characterization of Preserved Meat from Spent Hen and Broiler by Salting and Forced-Air Drying},journal = {Journal of Food Processing and Preservation},year = {2017},volume = {41},number = {4},author = {Silva, F.A.P. and Est{\'e}vez, M. and Ferreira, V.C.S. and Silva, S.A. and Lemos, L.T.M. and Ida, E.I. and Shimokomaki, M. and Madruga, M.S.}}
- bibo:eissn
- dcterms:creator
- dcterms:contributor
- Silva F.A.P., Estevez M., Ferreira V.C.S., Silva S.A., Lemos L.T.M., Ida E.I., Shimokomaki M., Madruga M.S.
- ou:vecesCitado
- bibo:issn
- fabio:hasPublicationYear
- bibo:doi
- vivo:identifier
- dcterms:publisher
- Journal of Food Processing and Preservation
- ou:tipoPublicacion
- dcterms:title
- Characterization of Preserved Meat from Spent Hen and Broiler by Salting and Forced-Air Drying
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
