Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis

Literals

• bibo:page_range
  • 323-331
• bibo:doi
  • 10.1016/j.lwt.2016.11.051
• ou:bibtex
  • @article{Estevez2017,title = {Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis},journal = {LWT - Food Science and Technology},year = {2017},volume = {77},pages = {323-331},author = {Akcan, T. and Est{\'e}vez, M. and Serdaro?lu, M.}}
• dcterms:creator
  • Akcan T.
• dcterms:contributor
  • Akcan T.; Estevez M.; Serdaroglu M.
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84999106942&origin=inward
• ou:eid
  • 2-s2.0-84999106942
• fabio:hasPublicationYear
  • 2017
• vivo:identifier
  • 2017-53
• bibo:issn
  • 0023-6438
• dcterms:publisher
  • LWT
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84999106942&origin=inward
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-84999106942&partnerID=MN8TOARS
• bibo:volume
  • 77

Typed Literals

• dcterms:created
  • 2017-04-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 121 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • LWT-FOOD SCIENCE AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA