Literals
- vivo:identifier
- 2017-56
- dcterms:contributor
- Carvalho R.; Shimokomaki M.; Estevez M.
- ou:bibtex
- @article{Estevez2017,title = {Poultry meat color and oxidation},journal = {Poultry Quality Evaluation: Quality Attributes and Consumer Values},year = {2017},pages = {133-157},author = {Carvalho, R. and Shimokomaki, M. and Est{\'e}vez, M.}}
- vcard:url
- dcterms:creator
- Carvalho R.
- bibo:doi
- 10.1016/b978-0-08-100763-1.00006-4
- ou:eid
- 2-s2.0-85076811622
- fabio:hasPublicationYear
- 2017
- bibo:isbn
- 9780081007693,9780081007631
- bibo:page_range
- 133-157
- dcterms:publisher
- Poultry Quality Evaluation: Quality Attributes and Consumer Values
- ou:tipoPublicacion
- Book Chapter
- dcterms:title
- Poultry meat color and oxidation
- ou:urlOrcid
- ou:urlScopus
Typed Literals
- dcterms:created
- 2017-01-01T00:00:00 (xsd:dateTime)
- ou:vecesCitado
- 26 (xsd:integer)
Inverse Relations
- Has related: ou:tienePublicacion