Health Risks of Food Oxidation

Literals

• bibo:volume
  • 82
• bibo:doi
  • 10.1016/bs.afnr.2016.12.005
• dcterms:contributor
  • Estevez M.; Li Z.; Soladoye O.P.; Van-Hecke T.
• dcterms:creator
  • Estévez M.
• ou:bibtex
  • @article{Estevez2017,title = {Health Risks of Food Oxidation},journal = {Advances in Food and Nutrition Research},year = {2017},volume = {82},pages = {45-81},author = {Est{\'e}vez, M. and Li, Z. and Soladoye, O.P. and Van-Hecke, T.}}
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85009502257&origin=inward
• bibo:issn
  • 1043-4526
• ou:eid
  • 2-s2.0-85009502257
• fabio:hasPublicationYear
  • 2017
• vivo:identifier
  • 2017-57
• bibo:page_range
  • 45-81
• dcterms:publisher
  • Advances in Food and Nutrition Research
• ou:tipoPublicacion
  • Book Chapter
• dcterms:title
  • Health Risks of Food Oxidation
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-85009502257&partnerID=MN8TOARS
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85009502257&origin=inward

Typed Literals

• dcterms:created
  • 2017-01-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 62 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Advances in Food and Nutrition Research

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA