Effect of Tomato Pomace Extracts on the Shelf-Life of Modified Atmosphere-Packaged Lamb Meat

Literals

ou:urlOrcid
- https://doi.org/10.1111/jfpp.13018
ou:bibtex
- @article{Petrón2017,title = {Effect of Tomato Pomace Extracts on the Shelf-Life of Modified Atmosphere-Packaged Lamb Meat},journal = {Journal of Food Processing and Preservation},year = {2017},volume = {41},number = {4},author = {Andres, A.I. and Petron, M.J. and Delgado-Adamez, J. and Lopez, M. and Timon, M.}}
fabio:hasPublicationYear
- 2017
ou:tipoPublicacion
- Article
ou:eid
- 2-s2.0-84992730915
dcterms:publisher
- Journal of Food Processing and Preservation
vivo:identifier
- 2017-574
bibo:issn
- 0145-8892
bibo:doi
- 10.1111/jfpp.13018
dcterms:creator
- Andres A.
bibo:eissn
- 1745-4549
dcterms:contributor
- Andres A.I., Petron M.J., Delgado-Adamez J., Lopez M., Timon M.
dcterms:title
- Effect of Tomato Pomace Extracts on the Shelf-Life of Modified Atmosphere-Packaged Lamb Meat
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84992730915&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84992730915&origin=inward
bibo:volume
- 41