Characterization of water requirements in Extremadura (Spain) for processing tomato

Literals

fabio:hasPublicationYear
- 2017
ou:urlOrcid
- https://publons.com/wos-op/publon/19536843/
ou:tipoPublicacion
- Conference Paper
ou:bibtex
- @article{Paniagua_2017, doi = {10.17660/actahortic.2017.1159.8}, url = {https://doi.org/10.17660%2Factahortic.2017.1159.8}, year = 2017, month = {may}, publisher = {International Society for Horticultural Science ({ISHS})}, number = {1159}, pages = {51--56}, author = {L.L. Paniagua and A. Garc{\'{\i}}a-Mart{\'{\i}}n and M.A. Rozas and E. Ordiales and J.L. Llerena}, title = {Characterization of water requirements in Extremadura (Spain) for processing tomato}, journal = {Acta Horticulturae}}
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021816221&origin=inward
dcterms:title
- Characterization of water requirements in Extremadura (Spain) for processing tomato
vivo:identifier
- 2017-684
bibo:issn
- 0567-7572
dcterms:contributor
- Paniagua, L. L., Garcia-Martin, A., Rozas, M. A., Ordiales, E., Llerena, J. L.
dcterms:creator
- Paniagua L.
dcterms:publisher
- Acta Horticulturae
bibo:doi
- 10.17660/actahortic.2017.1159.8
bibo:page_range
- 51-56
bibo:isbn
- 9789462611542
ou:eid
- 2-s2.0-85021816221
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021816221&origin=inward
ou:vecesCitado
- 0
bibo:volume
- 1159