Characterization of water requirements in Extremadura (Spain) for processing tomato

Literals

ou:vecesCitado
- 0
dcterms:contributor
- Paniagua L.L.; Garcia-Martin A.; Rozas M.A.; Ordiales E.; Llerena J.L.
ou:bibtex
- @article{Paniagua_2017, doi = {10.17660/actahortic.2017.1159.8}, url = {https://doi.org/10.17660%2Factahortic.2017.1159.8}, year = 2017, month = {may}, publisher = {International Society for Horticultural Science ({ISHS})}, number = {1159}, pages = {51--56}, author = {L.L. Paniagua and A. Garc{\'{\i}}a-Mart{\'{\i}}n and M.A. Rozas and E. Ordiales and J.L. Llerena}, title = {Characterization of water requirements in Extremadura (Spain) for processing tomato}, journal = {Acta Horticulturae}}
fabio:hasPublicationYear
- 2017
ou:tipoPublicacion
- Conference Paper
ou:eid
- 2-s2.0-85021816221
bibo:isbn
- 9789462611542
vivo:identifier
- 2017-684
bibo:issn
- 0567-7572
bibo:page_range
- 51-56
dcterms:creator
- Paniagua L.
dcterms:publisher
- Acta Horticulturae
bibo:doi
- 10.17660/actahortic.2017.1159.8
dcterms:title
- Characterization of water requirements in Extremadura (Spain) for processing tomato
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021816221&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/19536843/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021816221&origin=inward
bibo:volume
- 1159