Physicochemical factors affecting the growth and mycotoxin production of Penicillium strains in a synthetic cheese medium

Literals

bibo:page_range
- 179-185
vivo:identifier
- 2018-211
dcterms:contributor
- Casquete, R., Benito, M.J., Córdoba, M.D.G., Ruiz-Moyano, S., Galván, A.I., Martín, A.
ou:eid
- 2-s2.0-85032260742
fabio:hasPublicationYear
- 2018
bibo:doi
- 10.1016/j.lwt.2017.10.053
dcterms:creator
- Casquete R.
ou:bibtex
- @article{Casquete2018,title = {Physicochemical factors affecting the growth and mycotoxin production of Penicillium strains in a synthetic cheese medium},journal = {LWT},year = {2018},volume = {89},pages = {179-185},author = {Casquete, R. and Benito, M.J. and C{\'o}rdoba, M.D.G. and Ruiz-Moyano, S. and Galv{\'a}n, A.I. and Mart{\'i}n, A.}}
bibo:issn
- 0023-6438
dcterms:publisher
- LWT
ou:tipoPublicacion
- Article
dcterms:title
- Physicochemical factors affecting the growth and mycotoxin production of Penicillium strains in a synthetic cheese medium
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85032260742&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85032260742&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85032260742&origin=inward
bibo:volume
- 89