Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

Literals

• ou:editorial
  • Consejo Superior de Investigaciones Científicas (CSIC)
• dcterms:contributor
  • Aquilani C., Perez-Palacios T., Sirtori F., Jimenez-Martin E., Antequera T., Franci O., Acciaioli A., Bozzi R., Pugliese C.
• ou:urlOrcid
  • https://doi.org/10.3989/gya.0671171
• bibo:eissn
  • 1988-4214
• dcterms:creator
  • Aquilani C.
• bibo:doi
  • 10.3989/gya.0671171
• ou:eid
  • 2-s2.0-85046284357
• fabio:hasPublicationYear
  • 2018
• vivo:identifier
  • 2018-251
• bibo:issn
  • 0017-3495
• dcterms:publisher
  • Grasas y Aceites
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85046284357&origin=inward
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=6459788
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85046284357&origin=inward
• bibo:volume
  • 69

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 36 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • GRASAS Y ACEITES

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS