Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079170756&origin=inward
• vivo:identifier
  • 2018-2830
• bibo:eissn
  • 2296-861X
• dcterms:creator
  • Bautista-Gallego J.
• dcterms:contributor
  • Bautista-Gallego J.; Rodriguez-Gomez F.; Romero-Gil V.; Benitez-Cabello A.; Arroyo-Lopez F.N.; Garrido-Fernandez A.
• ou:eid
  • 2-s2.0-85079170756
• fabio:hasPublicationYear
  • 2018
• bibo:doi
  • 10.3389/fnut.2018.00102
• dcterms:publisher
  • Frontiers in Nutrition
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079170756&origin=inward
• bibo:volume
  • 5

Typed Literals

• dcterms:created
  • 2018-10-26T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 6 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Frontiers in Nutrition

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO