Non-Saccharomyces in wine: Effect upon Oenococcus oeni and malolactic fermentation

Literals

• bibo:eissn
  • 1664-302X
• dcterms:creator
  • Balmaseda A.
• dcterms:contributor
  • Balmaseda A.; Bordons A.; Reguant C.; Bautista-Gallego J.
• bibo:doi
  • 10.3389/fmicb.2018.00534
• ou:eid
  • 2-s2.0-85044358564
• fabio:hasPublicationYear
  • 2018
• vivo:identifier
  • 2018-2832
• dcterms:publisher
  • Frontiers in Microbiology
• ou:tipoPublicacion
  • Short Survey
• dcterms:title
  • Non-Saccharomyces in wine: Effect upon Oenococcus oeni and malolactic fermentation
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044358564&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044358564&origin=inward
• bibo:volume
  • 9

Typed Literals

• dcterms:created
  • 2018-03-23T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 74 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Frontiers in Microbiology

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO