Chemical characterization of oils and fats from amazonian fruits by 1H NMR

Literals

• bibo:page_range
  • 235-240
• ou:eid
  • 2-s2.0-85047055988
• dcterms:contributor
  • Santos R.C.; Chagas E.A.; de Melo Filho A.A.; Takahashi J.A.; Montero I.F.; dos Santos G.F.; Chagas P.C.; de Melo C.G.R.
• bibo:doi
  • 10.3303/cet1864040
• dcterms:creator
  • Santos R.C.
• fabio:hasPublicationYear
  • 2018
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85047055988&origin=inward
• bibo:isbn
  • 9788895608563
• ou:urlOrcid
  • http://doi.org/10.3303/CET1864040
• dcterms:title
  • Chemical characterization of oils and fats from amazonian fruits by 1H NMR
• bibo:eissn
  • 2283-9216
• dcterms:publisher
  • Chemical Engineering Transactions
• ou:tipoPublicacion
  • Article
• vivo:identifier
  • 2018-3759
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85047055988&origin=inward
• ou:vecesCitado
  • 8
• bibo:volume
  • 64

Typed Literals

• dcterms:created
  • 2018-01-01T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • Chemical Engineering Transactions

Inverse Relations

• Has related: ou:tienePublicacion
  • ISMAEL MONTERO FERNÁNDEZ