Evaluation of total phenolic compounds and antioxidant activity in amazon fruit | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-3761

Literals

dcterms:contributor
bibo:doi
- 10.3303/cet1864109
fabio:hasPublicationYear
- 2018
vivo:identifier
- 2018-3761
dcterms:publisher
- Chemical Engineering Transactions
ou:tipoPublicacion
- Article
dcterms:title
- Evaluation of total phenolic compounds and antioxidant activity in amazon fruit
vcard:url
- http://doi.org/10.3303/CET1864109
ou:urlOrcid
- http://doi.org/10.3303/CET1864109

Inverse Relations

Has related: ou:tienePublicacion
- ISMAEL MONTERO FERNÁNDEZ

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