Acrylamide and phenolic compounds in californian style black olives after different sterilization processes

Literals

• dcterms:contributor
  • Pérez Nevado, Francisco, Cabrera Bañegil, Manuel, Martín Vertedor, Daniel
• ou:editorial
  • Caja Rural de Extremadura
• fabio:hasPublicationYear
  • 2018
• vivo:identifier
  • 2018-4019
• bibo:isbn
  • 9788409027996
• bibo:page_range
  • 248 - 251
• dcterms:publisher
  • Frutas y Hortalizas: Innovaciones en pre- y postcosecha
• ou:tipoPublicacion
  • Book Chapter
• dcterms:title
  • Acrylamide and phenolic compounds in californian style black olives after different sterilization processes
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=9584056

Typed Literals

• dcterms:created
  • 2024-06-13T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2024-07-31T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • FRANCISCO PÉREZ NEVADO