Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85054805033&origin=inward
vivo:identifier
- 2018-44
ou:bibtex
- @article{Echegaray_2018, doi = {10.1016/j.tifs.2018.10.005}, url = {https://doi.org/10.1016%2Fj.tifs.2018.10.005}, year = 2018, month = {dec}, publisher = {Elsevier {BV}}, volume = {82}, pages = {110--121}, author = {Noem{\'{\i}} Echegaray and Bel{\'{e}}n G{\'{o}}mez and Francisco J. Barba and Daniel Franco and Mario Est{\'{e}}vez and Javier Carballo and Krystian Marsza{\l}ek and Jose M. Lorenzo}, title = {Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review}, journal = {Trends in Food Science {\&} Technology} }
bibo:doi
- 10.1016/j.tifs.2018.10.005
dcterms:contributor
- Echegaray N.; Gomez B.; Barba F.J.; Franco D.; Estevez M.; Carballo J.; Marszalek K.; Lorenzo J.M.
ou:eid
- 2-s2.0-85054805033
fabio:hasPublicationYear
- 2018
dcterms:creator
- Echegaray N.
bibo:issn
- 0924-2244
bibo:page_range
- 110-121
dcterms:publisher
- Trends in Food Science and Technology
ou:tipoPublicacion
- Review
dcterms:title
- Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
ou:urlOrcid
- https://publons.com/wos-op/publon/2193774/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85054805033&origin=inward
bibo:volume
- 82