Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

Literals

bibo:volume
- 80
dcterms:contributor
- Ghasemi-Varnamkhasti M.; Apetrei C.; Lozano J.; Anyogu A.
ou:bibtex
- @article{Ghasemi_Varnamkhasti_2018, doi = {10.1016/j.tifs.2018.07.018}, url = {https://doi.org/10.1016%2Fj.tifs.2018.07.018}, year = 2018, month = {oct}, publisher = {Elsevier {BV}}, volume = {80}, pages = {71--92}, author = {Mahdi Ghasemi-Varnamkhasti and Constantin Apetrei and Jesus Lozano and Amarachukwu Anyogu}, title = {Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods}, journal = {Trends in Food Science {\&} Technology} }
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053445124&origin=inward
bibo:issn
- 0924-2244
dcterms:creator
- Ghasemi-Varnamkhasti M.
ou:eid
- 2-s2.0-85053445124
vivo:identifier
- 2018-650
fabio:hasPublicationYear
- 2018
bibo:doi
- 10.1016/j.tifs.2018.07.018
bibo:page_range
- 71-92
dcterms:publisher
- Trends in Food Science and Technology
ou:tipoPublicacion
- Review
dcterms:title
- Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
ou:urlOrcid
- https://doi.org/10.1016/j.tifs.2018.07.018
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053445124&origin=inward