https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-876
Literals
- ou:bibtex
- @article{Carvalho_2018, doi = {10.1007/s13197-018-3121-2}, url = {https://doi.org/10.1007%2Fs13197-018-3121-2}, year = 2018, month = {mar}, publisher = {Springer Nature}, volume = {55}, number = {6}, pages = {2068--2078}, author = {MJ Carvalho and J. Ruiz-Carrascal}, title = {Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and {CO}2 incubation}, journal = {Journal of Food Science and Technology} }
- dcterms:contributor
- MJ Carvalho, J. Ruiz-Carrascal
- bibo:doi
- 10.1007/s13197-018-3121-2
- fabio:hasPublicationYear
- vivo:identifier
- ou:tipoPublicacion
- dcterms:title
- Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation
- vcard:url
- ou:urlOrcid
