Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-1017

Literals

dcterms:contributor
bibo:doi
- 10.2141/jpsa.0180106
fabio:hasPublicationYear
- 2019
vivo:identifier
- 2019-1017
bibo:issn
- 1346-7395
ou:tipoPublicacion
- Article
dcterms:title
- Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
vcard:url
- http://dx.doi.org/10.2141/jpsa.0180106
ou:urlOrcid
- http://dx.doi.org/10.2141/jpsa.0180106

Relations

ou:publicadaEnRevista
- JOURNAL OF POULTRY SCIENCE

Inverse Relations

Has related: ou:tienePublicacion
- JORGE RUIZ CARRASCAL

Recognized prefixes

bibo (http://purl.org/ontology/bibo/)
dcterms (http://purl.org/dc/terms/)
fabio (http://purl.org/spar/fabio/)
ou (https://opendata.unex.es/def/ontouniversidad#)
vcard (http://www.w3.org/2006/vcard/ns#)
vivo (http://vivoweb.org/ontology/core#)