Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures

Literals

dcterms:title
- Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures
dcterms:contributor
- Dominguez Manzano J., Munoz de la Pena A., Duran Meras I.
ou:bibtex
- @article{Muñoz2019,title = {Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures},journal = {Food Analytical Methods},year = {2019},volume = {12},number = {6},pages = {1399-1411},author = {Dom{\'i}nguez Manzano, J. and Mu{\~n}oz de la Pe{\~n}a, A. and Dur{\'a}n Mer{\'a}s, I.}}
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062016607&origin=inward
bibo:eissn
- 1936-976X
ou:eid
- 2-s2.0-85062016607
bibo:doi
- 10.1007/s12161-019-01471-1
dcterms:creator
- Domínguez Manzano J.
fabio:hasPublicationYear
- 2019
vivo:identifier
- 2019-183
bibo:issn
- 1936-9751
bibo:page_range
- 1399-1411
dcterms:publisher
- Food Analytical Methods
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062016607&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85062016607&partnerID=MN8TOARS
ou:vecesCitado
- 15
bibo:volume
- 12