Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052624263&origin=inward
ou:bibtex
- @article{Muñoz2019,title = {Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder},journal = {Food Chemistry},year = {2019},volume = {274},pages = {187-193},author = {Monago-Mara{\~n}a, O. and Eskildsen, C.E. and Afseth, N.K. and Galeano-D{\'i}az, T. and Mu{\~n}oz de la Pe{\~n}a, A. and Wold, J.P.}}
bibo:eissn
- 1873-7072
ou:eid
- 2-s2.0-85052624263
dcterms:contributor
- Monago-Marana O., Eskildsen C.E., Afseth N.K., Galeano-Diaz T., Munoz de la Pena A., Wold J.P.
bibo:doi
- 10.1016/j.foodchem.2018.08.129
dcterms:creator
- Monago-Maraña O.
fabio:hasPublicationYear
- 2019
vivo:identifier
- 2019-184
bibo:issn
- 0308-8146
bibo:page_range
- 187-193
dcterms:publisher
- Food Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052624263&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85052624263&partnerID=MN8TOARS
bibo:volume
- 274