Metataxonomic analysis of the bacterial diversity in table olive dressing components

Literals

• ou:vecesCitado
  • 11
• ou:eid
  • 2-s2.0-85066484361
• dcterms:contributor
  • Benitez-Cabello A.; Romero-Gil V.; Medina E.; Sanchez B.; Calero-Delgado B.; Bautista-Gallego J.; Jimenez-Diaz R.; Arroyo-Lopez F.N.
• dcterms:creator
  • Benítez-Cabello A.
• bibo:doi
  • 10.1016/j.foodcont.2019.05.036
• fabio:hasPublicationYear
  • 2019
• vivo:identifier
  • 2019-2745
• bibo:issn
  • 0956-7135
• bibo:page_range
  • 190-197
• dcterms:publisher
  • Food Control
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Metataxonomic analysis of the bacterial diversity in table olive dressing components
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85066484361&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85066484361&origin=inward
• bibo:volume
  • 105

Typed Literals

• dcterms:created
  • 2019-11-01T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • FOOD CONTROL

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO