Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065869422&origin=inward
• dcterms:contributor
  • Pino A., Vaccalluzzo A., Solieri L., Romeo F.V., Todaro A., Caggia C., Arroyo-Lopez F.N., Bautista-Gallego J., Randazzo C.L.
• bibo:eissn
  • 1664-302X
• dcterms:creator
  • Pino A.
• bibo:doi
  • 10.3389/fmicb.2019.00174
• ou:eid
  • 2-s2.0-85065869422
• fabio:hasPublicationYear
  • 2019
• vivo:identifier
  • 2019-2748
• dcterms:publisher
  • Frontiers in Microbiology
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065869422&origin=inward
• bibo:volume
  • 10

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 54 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Frontiers in Microbiology

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO