Determining mandatory nutritional parameters for Iberian meat products using a new method based on near infra-red reflectance spectroscopy and data mining

Literals

• vivo:identifier
  • 2019-2915
• dcterms:creator
  • Caballero D.
• dcterms:contributor
• ou:eid
  • 2-s2.0-85097338390
• bibo:doi
  • 10.18485/meattech.2019.60.2.1
• ou:tipoPublicacion
  • Article
• bibo:page_range
  • 73-83
• fabio:hasPublicationYear
  • 2019
• bibo:issn
  • 2466-4812
• bibo:eissn
  • 2466-2852
• dcterms:publisher
  • Meat Technology
• dcterms:title
  • Determining mandatory nutritional parameters for Iberian meat products using a new method based on near infra-red reflectance spectroscopy and data mining
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85097338390&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85097338390&origin=inward
• ou:vecesCitado
  • 3
• bibo:volume
  • 60

Typed Literals

• dcterms:created
  • 2019-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Inverse Relations

• Has related: ou:tienePublicacion
  • DANIEL CABALLERO JORNA