Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk

Literals

dcterms:contributor
- Ripoll G., Cordoba M.G., Alcalde M.J., Martin A., Arguello A., Casquete R., Panea B.
dcterms:creator
- Ripoll G.
ou:bibtex
- @article{Casquete2019,title = {Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk},journal = {Italian Journal of Animal Science},year = {2019},volume = {18},number = {1},pages = {1259-1270},author = {Ripoll, G. and C{\'o}rdoba, M.G. and Alcalde, M.J. and Mart{\'i}n, A. and Argüello, A. and Casquete, R. and Panea, B.}}
bibo:doi
- 10.1080/1828051x.2019.1646107
ou:eid
- 2-s2.0-85070806981
bibo:eissn
- 1828-051X
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85070806981&partnerID=MN8TOARS
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85070806981&origin=inward
bibo:issn
- 1594-4077
dcterms:publisher
- Italian Journal of Animal Science
dcterms:title
- Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk
vivo:identifier
- 2019-292
ou:tipoPublicacion
- Article
bibo:page_range
- 1259-1270
fabio:hasPublicationYear
- 2019
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85070806981&origin=inward
bibo:volume
- 18