Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets

Literals

ou:eid
- 2-s2.0-85069692767
fabio:hasPublicationYear
- 2019
dcterms:creator
- Caballero D.
bibo:eissn
- 2193-4134
ou:bibtex
- @article{Caballero_2019, doi = {10.1007/s11694-019-00214-4}, url = {https://doi.org/10.1007%2Fs11694-019-00214-4}, year = 2019, month = {jul}, publisher = {Springer Science and Business Media {LLC}}, volume = {13}, number = {4}, pages = {2935--2950}, author = {Daniel Caballero and Mar{\'{\i}}a Asensio and Carlos Fern{\'{a}}ndez and Raquel Reina and Juan Garc{\'{\i}}a-Casco and Noelia Mart{\'{\i}}n and Antonio Silva}, title = {Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets}, journal = {Journal of Food Measurement and Characterization} }
bibo:doi
- 10.1007/s11694-019-00214-4
dcterms:contributor
- Caballero D.; Asensio M.; Fernandez C.; Reina R.; Garcia-Casco J.; Martin N.; Silva A.
bibo:volume
- 13
bibo:issn
- 2193-4126
vivo:identifier
- 2019-338
bibo:page_range
- 2935-2950
dcterms:publisher
- Journal of Food Measurement and Characterization
ou:tipoPublicacion
- Article
dcterms:title
- Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85069692767&origin=inward
ou:urlOrcid
- https://doi.org/10.1007/s11694-019-00214-4
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85069692767&origin=inward
ou:vecesCitado
- 6