Benefits of magnesium supplementation to broiler subjected to dietary and heat stress: Improved redox status, breast quality and decreased myopathy incidence

Literals

ou:vecesCitado
- 26
fabio:hasPublicationYear
- 2019
bibo:doi
- 10.3390/antiox8100456
ou:eid
- 2-s2.0-85073540980
ou:bibtex
- @article{Estevez2019,title = {Benefits of magnesium supplementation to broiler subjected to dietary and heat stress: Improved redox status, breast quality and decreased myopathy incidence},journal = {Antioxidants},year = {2019},volume = {8},number = {10},author = {Estevez, M. and Petracci, M.}}
bibo:eissn
- 2076-3921
dcterms:contributor
- Estevez M., Petracci M.
dcterms:creator
- Estevez M.
vivo:identifier
- 2019-65
dcterms:publisher
- Antioxidants
ou:tipoPublicacion
- Article
dcterms:title
- Benefits of magnesium supplementation to broiler subjected to dietary and heat stress: Improved redox status, breast quality and decreased myopathy incidence
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073540980&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85073540980&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073540980&origin=inward
bibo:volume
- 8