Food-based experiences as antecedents of destination loyalty

Literals

dcterms:publisher
- British Food Journal
ou:bibtex
- @article{Hernández-Mogollón2019,title = {Food-based experiences as antecedents of destination loyalty},journal = {British Food Journal},year = {2019},volume = {121},number = {7},pages = {1495-1507},author = {Di-Clemente, E. and Hern{\'a}ndez-Mogoll{\'o}n, J.M. and Camp{\'o}n-Cerro, A.M.}}
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067080555&origin=inward
ou:eid
- 2-s2.0-85067080555
dcterms:contributor
- Di-Clemente E., Hernandez-Mogollon J.M., Campon-Cerro A.M.
bibo:doi
- 10.1108/bfj-07-2018-0419
dcterms:creator
- Di-Clemente E.
fabio:hasPublicationYear
- 2019
vivo:identifier
- 2019-662
bibo:issn
- 0007-070X
bibo:page_range
- 1495-1507
ou:tipoPublicacion
- Article
dcterms:title
- Food-based experiences as antecedents of destination loyalty
ou:urlOrcid
- http://dx.doi.org/10.1108/bfj-07-2018-0419
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067080555&origin=inward
bibo:volume
- 121