Olive oil tourism: State of the art

Literals

bibo:eissn
- 1847-3377
dcterms:contributor
- Manuel Hernandez-Mogollon, Jose, Di-Clemente, Elide, Antonio Folgado-Fernandez, Jose, Maria Campon-Cerro, Ana
ou:bibtex
- @article{Hernández-Mogollón2019,title = {Olive oil tourism: State of the art},journal = {Tourism and Hospitality Management},year = {2019},volume = {25},number = {1},pages = {179-207},author = {Hern{\'a}ndez-Mogoll{\'o}n, J.M. and Di-Clemente, E. and Folgado-Fern{\'a}ndez, J.A. and Camp{\'o}n-Cerro, A.M.}}
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067619515&origin=inward
dcterms:creator
- Hernández-Mogollón J.M.
dcterms:title
- Olive oil tourism: State of the art
bibo:page_range
- 179-207
fabio:hasPublicationYear
- 2019
bibo:doi
- 10.20867/thm.25.1.5
vivo:identifier
- 2019-663
ou:eid
- 2-s2.0-85067619515
bibo:issn
- 1330-7533
dcterms:publisher
- Tourism and Hospitality Management
ou:tipoPublicacion
- Article
ou:urlOrcid
- https://publons.com/wos-op/publon/31177275/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067619515&origin=inward
bibo:volume
- 25