Food festivals and the development of sustainable destinations. The case of the cheese fair in Trujillo (Spain)

Literals

bibo:eissn
- 2071-1050
ou:eid
- 2-s2.0-85066991248
dcterms:contributor
- Folgado-Fernandez J.A., Di-Clemente E., Hernandez-Mogollon J.M.
dcterms:creator
- Folgado-Fernández J.A.
bibo:doi
- 10.3390/su11102922
ou:bibtex
- @article{Folgado_Fern_ndez_2019, doi = {10.3390/su11102922}, url = {https://doi.org/10.3390%2Fsu11102922}, year = 2019, month = {may}, publisher = {{MDPI} {AG}}, volume = {11}, number = {10}, pages = {2922}, author = {Jos{\'{e}} Antonio Folgado-Fern{\'{a}}ndez and Elide Di-Clemente and Jos{\'{e}} Manuel Hern{\'{a}}ndez-Mogoll{\'{o}}n}, title = {Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)}, journal = {Sustainability} }
fabio:hasPublicationYear
- 2019
vivo:identifier
- 2019-840
dcterms:publisher
- Sustainability (Switzerland)
ou:tipoPublicacion
- Article
dcterms:title
- Food festivals and the development of sustainable destinations. The case of the cheese fair in Trujillo (Spain)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85066991248&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/19994306/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85066991248&origin=inward
bibo:volume
- 11