Immunomodulatory and antioxidant properties of wheat gluten protein hydrolysates in human peripheral blood mononuclear cells

Literals

dcterms:publisher
- Nutrients
bibo:page_range
- 1-12
dcterms:contributor
- Cruz-Chamorro I. et al.
bibo:eissn
- 2072-6643
fabio:hasPublicationYear
- 2020
vivo:identifier
- 2020-1139
bibo:doi
- 10.3390/nu12061673
ou:bibtex
- @article{Cruz_Chamorro_2020, doi = {10.3390/nu12061673}, url = {https://doi.org/10.3390%2Fnu12061673}, year = 2020, month = {jun}, publisher = {{MDPI} {AG}}, volume = {12}, number = {6}, pages = {1673}, author = {Ivan Cruz-Chamorro and Nuria {\'{A}}lvarez-S{\'{a}}nchez and Guillermo Santos-S{\'{a}}nchez and Justo Pedroche and Mar{\'{\i}}a-Soledad Fern{\'{a}}ndez-Pach{\'{o}}n and Francisco Mill{\'{a}}n and Mar{\'{\i}}a Carmen Mill{\'{a}}n-Linares and Patricia Judith Lardone and Ignacio Bejarano and Juan Miguel Guerrero and Antonio Carrillo-Vico}, title = {Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells}, journal = {Nutrients} }
ou:eid
- 2-s2.0-85085975814
dcterms:creator
- Cruz-Chamorro I.
ou:tipoPublicacion
- Article
dcterms:title
- Immunomodulatory and antioxidant properties of wheat gluten protein hydrolysates in human peripheral blood mononuclear cells
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085975814&origin=inward
ou:urlOrcid
- https://doi.org/10.3390/nu12061673
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085975814&origin=inward
ou:vecesCitado
- 21
bibo:volume
- 12