Glycogen and lactate contents, pH and meat quality and gene expression in muscle Longissimus dorsi from iberian pigs under different rearing conditions

Literals

• bibo:doi
  • 10.1016/j.livsci.2020.104167
• dcterms:title
  • Glycogen and lactate contents, pH and meat quality and gene expression in muscle Longissimus dorsi from iberian pigs under different rearing conditions
• dcterms:publisher
  • Livestock Science
• ou:eid
  • 2-s2.0-85087964187
• dcterms:contributor
• bibo:issn
  • 1871-1413
• dcterms:creator
  • Moreno I.
• vivo:identifier
  • 2020-1215
• ou:tipoPublicacion
  • Article
• fabio:hasPublicationYear
  • 2020
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85087964187&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85087964187&origin=inward
• bibo:volume
  • 240

Typed Literals

• dcterms:created
  • 2020-10-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 23 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Livestock Science

Inverse Relations

• Has related: ou:tienePublicacion
  • JOSÉ LUIS FERNÁNDEZ GARCÍA
  • RAMÓN CAVA LÓPEZ