Technology to improve elderly nutrition: An approach from social science

Literals

ou:tipoPublicacion
- Book Chapter
bibo:isbn
- 9781799819370,9781799819387
vivo:identifier
- 2020-1339
dcterms:creator
- Jiménez B.R.
bibo:doi
- 10.4018/978-1-7998-1937-0.ch008
fabio:hasPublicationYear
- 2020
ou:bibtex
- @incollection{Rivero_Jim_nez_2020,doi = {10.4018/978-1-7998-1937-0.ch008},url = {https://doi.org/10.4018%2F978-1-7998-1937-0.ch008},year = 2020,publisher = {{IGI} Global},pages = {138--147},author = {Borja Rivero Jim{\'{e}}nez and David Conde Caballero and Beatriz Mu{\~{n}}oz Gonz{\'{a}}lez and Lorenzo Mariano Juarez},title = {Technology to Improve Elderly Nutrition},booktitle = {Exploring the Role of {ICTs} in Healthy Aging}}
ou:eid
- 2-s2.0-85099907961
dcterms:contributor
- Borja Rivero Jiménez; David Conde Caballero; Beatriz Muñoz González; Lorenzo Mariano Juarez
bibo:page_range
- 138-147
dcterms:publisher
- Exploring the Role of ICTs in Healthy Aging
dcterms:title
- Technology to improve elderly nutrition: An approach from social science
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099907961&origin=inward
ou:urlOrcid
- https://doi.org/10.4018/978-1-7998-1937-0.ch008
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099907961&origin=inward
ou:vecesCitado
- 1