The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives

Literals

• dcterms:publisher
  • Food Microbiology
• fabio:hasPublicationYear
  • 2020
• bibo:eissn
  • 1095-9998
• dcterms:contributor
  • Benitez-Cabello A.; Calero-Delgado B.; Rodriguez-Gomez F.; Bautista-Gallego J.; Garrido-Fernandez A.; Jimenez-Diaz R.; Arroyo-Lopez F.N.
• bibo:doi
  • 10.1016/j.fm.2020.103497
• dcterms:creator
  • Benítez-Cabello A.
• ou:eid
  • 2-s2.0-85082762846
• vivo:identifier
  • 2020-3014
• bibo:issn
  • 0740-0020
• ou:tipoPublicacion
  • Article
• dcterms:title
  • The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082762846&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082762846&origin=inward
• bibo:volume
  • 91

Typed Literals

• dcterms:created
  • 2020-10-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 29 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD MICROBIOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO