Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA

Literals

ou:tipoPublicacion
- Article
dcterms:creator
- Solomando J.C.
ou:bibtex
- @article{Solomando2020,title = {Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA},journal = {LWT},year = {2020},volume = {120},author = {Solomando, J.C. and Antequera, T. and P{\'e}rez-Palacios, T.}}
dcterms:contributor
- Solomando J.C., Antequera T., Perez-Palacios T.
fabio:hasPublicationYear
- 2020
bibo:issn
- 0023-6438
vivo:identifier
- 2020-338
bibo:doi
- 10.1016/j.lwt.2019.108946
ou:eid
- 2-s2.0-85076423778
dcterms:publisher
- LWT
dcterms:title
- Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076423778&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85076423778&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076423778&origin=inward
bibo:volume
- 120