Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens

Literals

• vivo:identifier
  • 2020-4231
• dcterms:creator
  • Hassan M.U.
• dcterms:contributor
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091706118&origin=inward
• bibo:eissn
  • 2314-6141
• ou:eid
  • 2-s2.0-85091706118
• bibo:doi
  • 10.1155/2020/8281623
• fabio:hasPublicationYear
  • 2020
• bibo:issn
  • 2314-6133
• dcterms:publisher
  • BioMed Research International
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091706118&origin=inward
• bibo:volume
  • 2020

Typed Literals

• dcterms:created
  • 2020-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 56 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Biomed Research International

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA DE GUÍA CÓRDOBA RAMOS