Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury

Literals

• ou:tipoPublicacion
  • Book Chapter
• bibo:doi
  • 10.1016/b978-0-12-819528-4.00012-2
• dcterms:contributor
  • Martinez-Burgos M.A.; Yago M.D.; Lopez-Millan B.; Pariente J.A.; Martinez-Victoria E.; Manas M.
• dcterms:creator
  • Martinez-Burgos M.A.
• ou:eid
  • 2-s2.0-85125976399
• fabio:hasPublicationYear
  • 2020
• vivo:identifier
  • 2020-4295
• bibo:isbn
  • 9780128195284
• bibo:page_range
  • 569-580
• dcterms:publisher
  • Olives and Olive Oil in Health and Disease Prevention
• dcterms:title
  • Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85125976399&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85125976399&origin=inward
• ou:vecesCitado
  • 1

Typed Literals

• dcterms:created
  • 2020-01-01T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • JOSÉ ANTONIO PARIENTE LLANOS