Physical-Chemical Evaluation of the Cassia grandis L. as Fortifying Egg Powder | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-4305

Literals

dcterms:contributor
bibo:doi
- 10.5539/jas.v12n8p277
fabio:hasPublicationYear
- 2020
vivo:identifier
- 2020-4305
bibo:issn
- 1916-9760
dcterms:publisher
- Journal of Agricultural Science
ou:tipoPublicacion
- Article
dcterms:title
- Physical-Chemical Evaluation of the Cassia grandis L. as Fortifying Egg Powder
vcard:url
- http://dx.doi.org/10.5539/jas.v12n8p277
ou:urlOrcid
- http://dx.doi.org/10.5539/jas.v12n8p277

Inverse Relations

Has related: ou:tienePublicacion
- ISMAEL MONTERO FERNÁNDEZ

Recognized prefixes

bibo (http://purl.org/ontology/bibo/)
dcterms (http://purl.org/dc/terms/)
fabio (http://purl.org/spar/fabio/)
ou (https://opendata.unex.es/def/ontouniversidad#)
vcard (http://www.w3.org/2006/vcard/ns#)
vivo (http://vivoweb.org/ontology/core#)