Physical-Chemical Evaluation of the Cassia grandis L. as Fortifying Egg Powder | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-4305

Literals

dcterms:publisher
- Journal of Agricultural Science
bibo:doi
- 10.5539/jas.v12n8p277
dcterms:contributor
fabio:hasPublicationYear
- 2020
vivo:identifier
- 2020-4305
bibo:issn
- 1916-9760
ou:tipoPublicacion
- Article
dcterms:title
- Physical-Chemical Evaluation of the Cassia grandis L. as Fortifying Egg Powder
vcard:url
- http://dx.doi.org/10.5539/jas.v12n8p277
ou:urlDehesa
- https://hdl.handle.net/10662/25545
ou:urlOrcid
- http://dx.doi.org/10.5539/jas.v12n8p277

Inverse Relations

Has related: ou:tienePublicacion
- ISMAEL MONTERO FERNÁNDEZ

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