Consumers' perspectives on alternative short food supply chains based on social media: A focus group study in Spain

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079193966&origin=inward
ou:eid
- 2-s2.0-85079193966
bibo:doi
- 10.3390/foods9010022
dcterms:contributor
- Elghannam A., Mesias F.J., Escribano M., Fouad L., Horrillo A., Escribano A.J.
ou:bibtex
- @article{Horrillo2020,title = {Consumers{'} perspectives on alternative short food supply chains based on social media: A focus group study in Spain},journal = {Foods},year = {2020},volume = {9},number = {1},author = {Elghannam, A. and Mesias, F.J. and Escribano, M. and Fouad, L. and Horrillo, A. and Escribano, A.J.}}
dcterms:creator
- Elghannam A.
bibo:eissn
- 2304-8158
fabio:hasPublicationYear
- 2020
vivo:identifier
- 2020-483
dcterms:publisher
- Foods
ou:tipoPublicacion
- Article
dcterms:title
- Consumers' perspectives on alternative short food supply chains based on social media: A focus group study in Spain
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85079193966&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079193966&origin=inward
bibo:volume
- 9