Organic farming as a strategy to reduce carbon footprint in dehesa agroecosystems: A case study comparing different livestock products

Literals

ou:eid
- 2-s2.0-85078964156
fabio:hasPublicationYear
- 2020
bibo:doi
- 10.3390/ani10010162
dcterms:creator
- Horrillo A.
ou:bibtex
- @article{Horrillo2020,title = {Organic farming as a strategy to reduce carbon footprint in dehesa agroecosystems: A case study comparing different livestock products},journal = {Animals},year = {2020},volume = {10},number = {1},author = {Horrillo, A. and Gaspar, P. and Escribano, M.}}
bibo:eissn
- 2076-2615
dcterms:contributor
- Horrillo A.; Gaspar P.; Escribano M.
vivo:identifier
- 2020-484
dcterms:publisher
- Animals
ou:tipoPublicacion
- Article
dcterms:title
- Organic farming as a strategy to reduce carbon footprint in dehesa agroecosystems: A case study comparing different livestock products
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85078964156&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85078964156&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85078964156&origin=inward
bibo:volume
- 10