Culinary travel experiences, quality of life and loyalty

Literals

ou:eid
- 2-s2.0-85097184076
dcterms:creator
- Hernández-Mogollón J.M.
dcterms:contributor
- Hernandez-Mogollon J.M., Di-Clemente E., Campon-Cerro A.M.
ou:bibtex
- @article{Hernández-Mogollón2020,title = {Culinary travel experiences, quality of life and loyalty},journal = {Spanish Journal of Marketing - ESIC},year = {2020},volume = {24},number = {3},pages = {425-446},author = {Hern{\'a}ndez-Mogoll{\'o}n, J.M. and Di-Clemente, E. and Camp{\'o}n-Cerro, A.M.}}
ou:urlOrcid
- https://publons.com/wos-op/publon/35303738/
dcterms:title
- Culinary travel experiences, quality of life and loyalty
fabio:hasPublicationYear
- 2020
bibo:issn
- 2444-9695
bibo:doi
- 10.1108/sjme-11-2019-0094
vivo:identifier
- 2020-723
bibo:eissn
- 2444-9709
ou:editorial
- Emerald Group Publishing Limtied
ou:tipoPublicacion
- Article
bibo:page_range
- 425-446
dcterms:publisher
- Spanish Journal of Marketing - ESIC
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85097184076&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=7834262
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85097184076&origin=inward
bibo:volume
- 24