Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion

Literals

• vivo:identifier
  • 2020-784
• fabio:hasPublicationYear
  • 2020
• dcterms:contributor
  • Martillanes S.; Rocha-Pimienta J.; Gil M.V.; Ayuso-Yuste M.C.; Delgado-Adamez J.
• bibo:doi
  • 10.1016/j.foodchem.2019.125633
• ou:eid
  • 2-s2.0-85073519627
• dcterms:creator
  • Martillanes S.
• bibo:eissn
  • 1873-7072
• bibo:issn
  • 0308-8146
• dcterms:publisher
  • Food Chemistry
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073519627&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073519627&origin=inward
• bibo:volume
  • 308

Typed Literals

• dcterms:created
  • 2020-03-05T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 60 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD CHEMISTRY

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA VICTORIA GIL ÁLVAREZ