Optimization of extraction conditions to improve phenolic content and in vitro antioxidant activity in craft brewers' spent grain using response surface methodology (rsm)

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85092335598&origin=inward
dcterms:creator
- Andres A.I.
dcterms:contributor
- Ana Isabel Andres; Maria Jesus Petron; Ana Maria Lopez; Maria Luisa Timon
ou:bibtex
- @article{Petrón2020,title = {Optimization of extraction conditions to improve phenolic content and in vitro antioxidant activity in craft brewers{'} spent grain using response surface methodology (rsm)},journal = {Foods},year = {2020},volume = {9},number = {10},author = {Andres, A.I. and Petron, M.J. and Lopez, A.M. and Timon, M.L.}}
bibo:volume
- 9
bibo:doi
- 10.3390/foods9101398
ou:eid
- 2-s2.0-85092335598
bibo:eissn
- 2304-8158
fabio:hasPublicationYear
- 2020
vivo:identifier
- 2020-885
dcterms:publisher
- Foods
ou:tipoPublicacion
- Article
dcterms:title
- Optimization of extraction conditions to improve phenolic content and in vitro antioxidant activity in craft brewers' spent grain using response surface methodology (rsm)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85092335598&origin=inward
ou:urlOrcid
- https://www.mdpi.com/2304-8158/9/10/1398